While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Author: justcallmetoni
Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.
Author: Kittencalrecipezazz
Tasty and healthful. They're very moist and will change your opinion about spelt! I often change the fruit I add to this recipe, depending upon what I have. Shredded carrot and raisin is a great combo,...
Author: Veggie LuvR
A simple and yummy way to satisfy your chocolate thirst! Kinda like a brownie but lighter and not as rich. It's great for breakfast or anytime you feel like :) To lower the fat content, opt for light margarine...
Author: koko-girl
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time!...
Author: Fili Eve
These little muffins are full of flavor, and if you are like me, and trying to find something sweet to snack on that is good for you--this is it. You will never miss the fat. They are very moist.
Author: Carrie A
Make and share this Sweet Potato Banana Muffins recipe from Food.com.
Author: Shirl J 831
If you lived in Kansas City, Mo from the late 60's to mid 90's to probably had gone to Stephenson's Restaurants the original being at 40 Highway and Lee's Summit Road. They have long since been closed,...
Author: Kathy Coan
Make and share this Savory Squash Muffins recipe from Food.com.
Author: Mika G.
This recipe is from the Diamonds for Dessert blog. The author says "It is a family recipe handed down to me by my mom." I have yet to try it but it looks so delicious!
Author: Roxanne J.R.
A moist, dense spicy cake--similar to carrot cake. Frost when cool with cream cheese frosting, or serve warm unfrosted for a great breakfast bread.
Author: Shelly Kelly
Make and share this Savory Cheddar Zucchini Cornbread recipe from Food.com.
Author: Debbwl
My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some ideas and this bread was the end result. It is perfect...
Author: PaulaG
This recipe is from one of my favorite chefs, Ina Garten, The Barefoot Contessa! They are wonderful!!
Author: quotFoodThe Way To
A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....
Author: Margo59
Make and share this 100% Whole Wheat Blueberry Muffins recipe from Food.com.
Author: Carole Reu
Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.
Author: virginie_m
Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional nuts and raisins. Easily doubled.
Author: Caroline Cooks
This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes...
Author: Geniale Genie
I had some fig preserves in the fridge that needed to be used and I thought they would go great in bread. I tried to make the recipe low in fat, but I do love a slice of this slathered in butter. Taste...
Author: Megan Michelle
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Author: AngelaTN
This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.
Author: danlynclark
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves or 6 mini loaves. If making mini loaves reduce the...
Author: LMillerRN
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
Author: Kiiah
A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.
Author: Lvs2Cook
I use Duncan Hines Bakery style blueberry muffin mix...Fast and delicious..even better the next day..
Author: grandma2969
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Author: Debbie701
These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)
Author: Crystal
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Author: TishT
Make and share this Moist Lemon/Orange Zucchini Muffins recipe from Food.com.
Author: Bergy
Make and share this Carrot Orange Muffins recipe from Food.com.
Author: Recipe Junkie
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
Make and share this Blue Blueberry Muffins recipe from Food.com.
Author: Shari2
Make and share this Raspberry Cream Muffins recipe from Food.com.
Author: IAcupcake
Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves.
Author: Mimi in Maine
These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.
Author: Grooved Pavement
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09...
Author: HokiesMom
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Author: dEbBiE_oTaVa
I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always...
Author: ktenille
An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Author: AndreaVT96
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Author: Food_Lush
I got this recipe years ago and make it several times during blueberry season. The flavor is very fresh.
Author: Lvs2Cook
I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even though the seeds are listed as optional, I consider...
Author: HeatherFeather
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Author: Katrina
My dh has high cholesterol and I'm trying to lose a bit of weight, so I modified several different recipes and added some ingredients to make it lower in fat, cholesterol, calories and sugar.
Author: Chef C.S.
OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!
Author: chia2160
Make and share this Sugar Free Raisin Bran Muffins recipe from Food.com.
Author: Excessively Diverted
From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon.
Author: pattikay in L.A.